China Lapsang Souchong
#581 Drying over a pine fire results in an intensely, almost overpowering, smokiness—yet this tea remains smooth, without bitterness.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.
Black Classic
#581 Drying over a pine fire results in an intensely, almost overpowering, smokiness—yet this tea remains smooth, without bitterness.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.
Black Classic
Description
#581 Drying over a pine fire results in an intensely, almost overpowering, smokiness—yet this tea remains smooth, without bitterness.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.
Black Classic
